Ecuador

Recording of an Ethical Food Panel presented by Washington University in St. Louis Students for Fair Trade and Amnesty International. Learn about how the food you eat affects the wider world around you! Representatives from Kaldi's coffee, the Kallari fair trade chocolate association in Ecuador, Bon Appetit(Washington University's dining services provider) speak about making a difference by buying local and/or fair trade food. A recurring theme is how the care taken in growing food affects the quality.